This pork stir-fry has a bit of heat with a Sichuan-style garlic sauce. You can sub whatever veggies you’d like, but it tastes amazing with mushrooms and green beans!
Adobo is an easy to make Filipino chicken recipe spiced up with black peppercorns. This is a family recipe!
These shrimp cakes are juicy and tender with a slightly crispy outside, and taste great chopped up in a bowl with rice! This recipe also feeds a lot of people, so I would recommend halving it if you’re cooking for one.
I’m normally not a fan of curry, but this recipe is a staple in our household. It’s a somewhat mild curry when it comes to spiciness, but rich and flavorful!
Sorry guys, this isn't a blog about cooking with copious amounts of cheese. We're Cooking with Cheddar, a food blog with cute corgi pics. Amy cooks food and Cheddar the corgi serves as food model and chief crumb inspector. (He takes his job very seriously)