This pork chop recipe is great for busy weekdays–they are super easy and flavorful!
Based on this recipe on Diethood.com.
4 bone-in porkchops (whatever your favorite cut is)
2 tablespoon honey
4 cloves garlic, minced
1 tablespoon ketchup
1/2 tablespoon sweet chili sauce (or sriracha)
2 tablespoon soy sauce
1/2 teaspoon dried oregano
2 tablespoon olive oil
Parsley for garnish
- Start by preheating your oven to 400 degrees F. In a large bowl, add honey, garlic, soy sauce, ketchup, chili sauce, and oregano. Stir to combine. Add pork chops into the bowl and mix until they are well coated.
- (You don’t really have to do this step, but I recommend it!) Heat the olive oil in a skillet or frying pan over medium heat. Add two coated pork chops to the pan at a time and sear 2 minutes per side until brown. Remove browned pork chops from the pan and place onto a baking sheet. If you have any extra sauce you can spoon it over the top of the pork chops.
- Once you’ve browned all the pork chops and have them on the baking sheet, put them into the oven for an additional 16 minutes, or until cooked though. Garnish with parsley, and serve. I recommend pairing these pork chops with rice or potatoes and your favorite veggie. 🙂