These shrimp cakes are juicy and tender with a slightly crispy outside, and taste great chopped up in a bowl with rice! This recipe also feeds a lot of people, so I would recommend halving it if you’re cooking for one.
Sorry guys, this isn't a blog about cooking with copious amounts of cheese. We're Cooking with Cheddar, a food blog with cute corgi pics. Amy cooks food and Cheddar the corgi serves as food model and chief crumb inspector. (He takes his job very seriously)