This pork stir-fry has a bit of heat with a Sichuan-style garlic sauce. You can sub whatever veggies you’d like, but it tastes amazing with mushrooms and green beans!
Sorry guys, this isn't a blog about cooking with copious amounts of cheese. We're Cooking with Cheddar, a food blog with cute corgi pics. Amy cooks food and Cheddar the corgi serves as food model and chief crumb inspector. (He takes his job very seriously)